Worth Every Mile
August 27, 2009 at 12:21 pm | In Church events | 1 CommentLast night my dad sang a special in church, which only happens once every five years or so. If you’ve ever heard my dad sing, you know he really is tone-deaf, so that’s why he sings in public so rarely. (With the exception of birthday phone calls to everyone in church…some have been known to record these renditions of Happy Birthday and save them the entire year!) Yet, I’ve rarely seen my dad do anything with anything less than enthusiasm, so whenever he sings a special in church, it is a touching thing to watch. I think that if he was up there trying to pass himself off as a great singer, it would lose a bit of its effect, but the fact that he and everyone else knows that he can’t sing, and yet he really wants to share a song because it speaks to his heart, makes it a worthwhile thing to hear.
So he sang “It’s Been Worth Every Mile,” partly as a testimony for his own 35 years in the ministry and partly because it was the last night of special meetings with Bro. E.L. Bynum, who was celebrating 60 years in the ministry this month.

The Bynums are dear, sweet people and very good friends of ours. They’ve known my family since there was only four of us, and have watched all of us grow up.
If you read what Bro. Bynum writes in the Plains Baptist Challenger, you would think that he was a strong, abrasive type of person. But when you meet him in real life, he is gentle and mostly soft-spoken. The man does know what he believes, though, and isn’t afraid to take a stand for it. It is such a blessing to know families who have stood faithful in their ministry!
“There’ve been many trials I’ve faced since I started in this race,
Many times it seemed no hope was in sight,
Many times the valley seems so long, dark, and cold,
But my Lord’s been there every step of the way.
There’ve been many friends I’ve met since I started in this way,
Who’ve said I’ll go with you all the way,
But they’ve turned, and they’ve gone, and left me standing all alone,
But my Lord’s been my friend all of the way.
There’ve been many prayers I’ve prayed and it seemed He did not hear,
Many times it seemed an answer would not come,
Many times I’ve grown weary and forgotten the prayers I’ve prayed,
But my Lord remember and answers every one.
It’s been worth every mile, it’s been worth every trial,
It’s been worth every valley that we’ve crossed,
It’s been worth everything that we’ve faced in His dear name,
And it will be worth it all when we see His face.”
(Dean Shook)
(My dad has been posting some clips of an interview with Bro. Bynum on his blog…)
Going Natural – UPDATE
August 24, 2009 at 5:11 pm | In Natural Living | Leave a CommentSo now that I am posting about all these ways of going natural with my bath and beauty products, I feel obligated to give you updates as I go along.
Hair:
Currently, I am washing my hair with baking soda twice a week (usually Sunday and Wednesday), rinsing with vinegar and hibiscus tea almost every day. About once a week, I use a conditioner that I have sitting in the shower…this usually happens on Friday or Saturday, when I’ve run out of vinegar/tea rinse and feel too lazy at the time to make it up. I’ve starting adding a few drops of jojoba oil to my rinse. I haven’t got the proportions quite correct yet, but it does make my hair super soft! If I feel like my hair is especially dry, I rub in some coconut oil at night, and then add a squirt of castile soap to my baking soda when I wash my hair the next morning. That seems to work well for me.
I’m still on the same batch of orange spray even though it’s been more than two weeks. I smell it each time before I use it, and it’s still good! As a hair spray, this batch totally did not work. Though it seemed a little sticky for the first few times I used it, it doesn’t any more. I use it more as a ‘finishing’ spray…after I’ve either blow-dried my hair (if I’m short on time) or let air dry and then scrunched curly with aloe gel. The orange spray is great for controlling frizz and adding a nice shine. It’s just enough of an oil on the ends of my hair that they don’t get tangled up throughout the day. It really works nice when I go curly. In place of a hair spray when I need the hold (for putting my hair up), I’ve been using aloe gel. I just rub it in before putting my hair up. Since I don’t really have bangs anymore (still contemplating that…), it works well enough.
Deodorant:
Still using the same basic recipe, only I added a couple tablespoons of shea butter to my last batch. With the heat we’ve been having, even leaving the deodorant in the coolest bathroom of the house still leaves it runny (we don’t have central air…so the ‘coolest’ bathroom is still rather warm!). Within a couple days of adding the shea butter, it firmed up to a nice consistency and I haven’t had any more problems with that.
Toothpaste:
I noticed that my sink was draining slowly. My SIL (who was starting to have the same problem) and I both agreed that it was probably the coconut oil in the toothpaste. It solidifies at 70 degrees, so even though you are brushing your teeth with warm/hot water, at some point it hits a cool pipe or puddled water in the pipe, and will start to solidify. So we’ve both discontinued using the coconut oil toothpaste. I went back to baking soda for about a week, and then decided to order a big container of tooth chips. Honestly, I couldn’t believe how much cleaner my mouth felt after brushing with them. I thought that the toothpaste was doing a good job (and it probably was) but the overall enjoyableness of using the tooth chips definitely ranks higher…they taste better than straight baking soda and are less messy than the toothsoap I had made.
Facial:
So, in keeping with the ‘not rinsing coconut oil down the drain’ theme, I’ve not been using it for the OCM method. I use a dab of coconut oil with a tissue to rub off eye makeup, then rinse and scrub my face with hot water and a washrag. Then I slather it with coconut oil and let it soak in. Once it has had a few minutes, I wipe off the excess with a tissue. About twice a week I use a baking soda scrub and then rub my T-zone with tea tree oil. I’ve only been doing this for a week or so, and haven’t noticed much difference. If it doesn’t work out for me, I will try with some other oils that won’t solidify in the drain…I have almond, jojoba, and olive oils all on hand, so I’ll probably start my experimenting there.
So…that’s the latest of the natural updates for me! Anyone else try anything new recently?
Chocolate <3
August 21, 2009 at 10:18 pm | In Random | 5 CommentsI love chocolate. I come by it honestly, having both a father and grandmother absolutely obsessed with it. We all prefer it dark…even though it makes some of us sneeze. White chocolate…I don’t like so much. The only white chocolate I’ve ever really enjoyed has been a white chocolate bar made with pieces of cookie (I think it was made by Hersheys…and that’s saying something, because I’m not really a fan of Hersheys anymore). But it’s been awhile…as in years…since I’ve had that.
I tend to opt for the smooth, dark chocolate bars, with pieces of espresso bean, chili pepper, or orange. (In Africa, I fell in love with a Woolie’s dark chocolate with spicy orange pieces…I’ve savored my last bar and just finished it a week or so ago.) I also like caramel fillings, although they do tend to be messier.
I usually wait until I go to Wegman’s to stock up on chocolate, as they have a great selection of organic and international brands. Passing through our regular grocery store the other day, I decided to see what they had available. I don’t know what made me pick it up…perhaps it was late or I was desperate…but I actually picked up a white chocolate bar. And I fell in love with it.

Lindt’s Coconut White Chocolate is incredible. I can’t believe how much I like it…especially since it is white chocolate! Seriously…if you like chocolate, you have to try it!
In looking for a picture to put up there, I came across this and will definitely have to try it out as well:

It's a Good Life
August 20, 2009 at 11:54 pm | In Just stuff | Leave a CommentEvery once in a while before I write a post, I’ll check my blog stats and see if there are any interesting links coming in. Sometimes there are criticizers who link to my skirt posts and if I feel like getting steamy, I’ll read some of what they have to say about me. Other times there are interesting search terms that lead people to this little old blog of mine. Some of these I’ve gotten used to, but every once in a while a new one will pop out to me.
Like —> fishbowl as therapy
Say what? What’s even more disturbing is that I am number 10 in the search engine this particular individual came from when searching this term. I don’t even know where to go with that.
This summer has been fantastic. Other than camp back in June, I’ve gone absolutely nowhere…which seems a bit strange for me. But the summer has been busy with projects, school, nieces and nephews, and all sorts of parties and get-togethers. We’ve had lots of fun, but now the summer is coming to an end. Several of my friends are headed off to various colleges across the country, so come September, it will be a bit different around here.
God has been so good to me. I say that in all sincerity. Due to our church’s fiscal year ending in August, we always have a business meeting and big annual report to go over…not just in terms of finances and property, but ministries and what we’ve been doing as a church. This of course lends itself to reflection, as a church, as a family, as an individual. God has been so good to us. We’ve gone through trials this year, but the lessons we’ve learned and the blessings He’s given in return for faithfulness far exceed the pain of the moment.
God has been so good to me. I do not take for granted the things He’s allowed me to see and do. I am continually amazed – every day when I think about it – how much He loves me and how much He does for me. I couldn’t ask for a better life.
“Oh that men would praise the LORD for his goodness, and for his wonderful works to the children of men! For he satisfieth the longing soul, and filleth the hungry soul with goodness.” (Psalm 107:8-9)
I’ve been thinking of this verse often. The longing soul is one that is desperately wanting something. The hungry soul is one that is lacking nourishment, failing in strength. God delights in satisfying the soul that longs for Him; He wants to take the hungry, starving soul and fill it with goodness.
Missing AK…
August 15, 2009 at 12:04 pm | In Alaska | 5 CommentsThis time last year, we were in Alaska. My brother and I talk about it all the time. Sometimes I think that people get tired of us talking about it, so we try to just discuss it with each other.
We have so many good memories from those couple of weeks. We’re definitely going back…hopefully sooner rather than later!
I posted pictures last year here and here. Looking at them makes me happy and sad at the same time. We miss you guys SO MUCH!
I <3 Saturday
August 15, 2009 at 12:23 am | In Random | 4 CommentsThis post, actually, has absolutely nothing to do with Saturday. Following is what we call randomness…straight from the sleepy brain of Rachel. Aren’t you blessed?
I promise this post ends on a thought-provoking note, so read on, brave reader!
Believe it or not, I’ve actually written two or three posts this week, been interrupted partway through, left them forgotten for a few hours, and by the time I got back to it, decided not to post. It’s been one of those weeks…
Thursday night was a birthday celebration for my mom. I made this and this, as per her request. The ice cream would have been made completely from farm-fresh eggs and raw milk, but I ran a little short due to the quantity needed, and had to supplement with some store-bought half-n-half. Next time – we’ll endeavour to plan ahead a little better.
It was still incredibly good. I doubled the recipe and it made 3 bowls in our ice cream maker, so I was *obligated* to make one of them chocolate. That batch turned out tasting exactly like a Wendy’s Frosty…only better because it wasn’t all chemicals.
Why do people put an ’s’ on the end of words that don’t need it? For instance, it is Walmart, not Walmarts. Same goes for Kmart and Target. My personal pet peeve is the ’s’ often attached to Psalm. If you are reading from the book of Psalms, then it is okay. But if you are talking about a particular Psalm, there is no ’s’ needed, even when citing a reference.
While we’re on the subject, another editing pet peeve I have (and trust me…there are lots) is when the punctuation is put outside of the quotation marks of a direct quote. For instance, instead of writing this sentence:
She told me, “Please do that now.”
This sentence is written:
She told me, “Please do that now”.
Aauugh!!!! Don’t do that! Floating marks of punctuation do not make a flowing sentence. Anchor those poor things before they float away!
Why is it that every book I want to check out of the library is never there? The very book I want to get ends up being checked out until the middle of September. Oh well…it’s an excuse to hang out at Barnes & Noble more often.
We do that a little too much, I think.
When I have much on my mind (and more than just dangling s’s, floating punctuation marks, and unavailable books), I tend to become a bit of a homebody. I am most content just puttering around the house, cooking and doing laundry, playing music or reading books. Of course, since I work at home, this can be a good thing and a bad thing. But today, I’m thinking on these verses:
“My soul, wait thou only upon God; for my expectation is from him. He only is my rock and my salvation: he is my defence; I shall not be moved. In God is my salvation and my glory: the rock of my strength, and my refuge, is in God. Trust in him at all times; ye people, pour out your heart before him: God is a refuge for us. Selah.”
Psalm 62:5-8
Looking through Spurgeon’s Faith’s Checkbook, I came across this from August 11th.
Waiting, Not Running
“Truly my soul waiteth upon God: from Him cometh my salvation.”
(Psalm 62:1)
Blessed posture! Waiting truly and only upon the LORD. Be this our condition all this day and every day. Waiting His leisure, waiting in His service, waiting in joyful expectation, waiting in prayer, and content. When the very soul thus waits, it is in the best and truest condition of a creature before his Creator, a servant before his Master, a child before his Father. We allow no dictation to God, nor complaining of Him; we will permit no petulance and no distrust. At the same time, we practice no running before the cloud (like the Cloud that led the Isralites) and no seeking to others for aid: neither of these would be waiting upon God. God, and God alone, is the expectation of our hearts.
Blessed assurance! From Him salvation is coming; it is on the road. It will come from Him and from no one else. He shall have all the glory of it, for He alone can and will perform it. And He will perform it most surely in His own time and manner. He will save from doubt, and suffering, and slander, and distress. Though we see no sign of it as yet, we are satisfied to bide the LORD’s will, for we have no suspicion of His love and faithfulness. He will make sure work of it before long, and we will praise Him at once for the coming mercy.
The Saturday of Projects
August 8, 2009 at 7:21 pm | In Crafts, Home, Modesty and Fashion | 2 CommentsOne may wish to do certain things but can’t find the time in normal life to make these things happen. This is where a Saturday comes in. A free Saturday (one in which no other plans are made) is soon filled with grandeur thoughts of accomplishment and ‘getting things done.’ This Saturday was no exception.
Such a Saturday for me is full of cleaning, organizing, writing, painting, and usually sewing. Sewing is one of those love/hate things for me…meaning I love the results of it and sometimes even love the doing of it, but usually it becomes a hateful task and the project I’m trying to complete becomes a hated thing.
A friend sent me this clip of Betty Hutton a while back, which anyone who sews can find humorous. One of these days I will watch the whole movie.
Today’s Project: Vintage Hem.
Basically, it’s a layer to wear under a skirt that falls right at your knees. An extra two inches of modesty (for those of us who have long legs and find it hard to find a modest knee-length skirt!) with a bit of a feminine touch. Rather than buy one, I tried to make my own – white eyelet lace. So far, so good, though I haven’t worn it in public yet. From a quick perusal of my closet, I should be able to wear it under about six skirts or so. Next up – a sleek, black one like this.
Making Orange Hairspray
August 7, 2009 at 7:12 pm | In Natural Living | 1 CommentAfter coming across several variations of a hairspray recipe, I decided to venture out and try it for myself.
I had been using Honeybee Gardens Wheat Therapy Hair Spray, which I’ve loved.
Although it can be used as a hair gel too, it leaves my hair a bit too crunchy, so I’ve been sticking with aloe gel for that. I don’t go through a lot of hairspray – maybe a bottle every two or three months. I usually put two or three spritzes on my hair every day, just to hold down flyaways, and I use it lavishly when wearing my hair up (the finer strands tend to slip out otherwise). But still, at over $8 a bottle, this was one area I was looking to cut expenses.
So after reading this recipe online in several different places, I decided to give it a try.
Here is what you need:

- 1 orange
- 2 cups water
- 1 Tbsp. rubbing alcohol (optional)
- Stove, saucepan (also strainer and spray bottle, not picture)
Slice 1 orange and cover with 2 cups of water in a saucepan. (I ate a couple chunks of this particular orange – so it was really like 3/4 of one!) I started out with big chunks, then cut all these in half.

Bring to a boil and allow to simmer until 1/2 of your liquid is evaporated. I used a potato masher right before taking it off the heat to mash up the rind and be sure that every little bit of goodness was squeezed out.

Allow to cool then strain well. As you can see below, I got just over 1/2 cup liquid, which means I boiled it a little too long. I went ahead and added water up to the 1 cup line. If I was using this exclusively as a hair gel, I probably would have left it thicker, but I didn’t want it to gloopy as a hairspray.

If you add a tablespoon of rubbing alcohol, this can be kept at room temperature for up to two weeks. Otherwise, it must be kept in the refrigerator. I opted to add the alcohol this time, just so I didn’t have to bother with the refrigerator.

Cost? The cost of 1 orange, 1 Tbsp rubbing alcohol, and a few minutes of my time. Much better than $8!
This recipe can also be used with a lemon. I used an orange for two reasons: it is more moisturizing than a lemon (especially since I was adding the rubbing alcohol), and lemon juice can react with sunlight to bleach your hair (a mild reaction, really, but I didn’t want to bother with that).
So, how did I like it – that is really the question.
I like it as a hairspray. It smells a little bit sweet and sticky when you first spray it on, but once dry, it isn’t any different than any other hairspray. (And I’ve had no problems with attracting bees…which is usually the next question!) The oils in the orange have actually been really good for my hair. It makes my hair silky smooth and gives it a nice shine. As a gel, it hasn’t worked for me. I think that I thinned it out too much. If I put it on my hair while wet, the oils make it act almost as a conditioner, but not a gel. But aloe gel really works well for me, so I’m not so worried about that at this point. It does work as a hairspray, which is what I intended, so that’s good.
I’ve already been thinking of what I want to do next time. I happened upon this site, which has a lot of recipes and ideas to peruse. I’d like to find some way to preserve it without the rubbing alcohol. I found a recipe with glycerin, but haven’t done much research on it, so I’m not sure that that would be less drying than alcohol. My sis-in-law suggested trying grapefruit seed extract as a preservative, so I may look into that. I love room for experimentation.
A Culinary Experiment (Or Four)
August 6, 2009 at 11:47 pm | In Recipes, Summer | 1 CommentToday was one of those unusual August days in which the humidity breaks, causing all life to once again rejoice in what is summer. Okay, maybe there are those out there who actually like the hot, sticky days, but I’m certainly not one of them. When the humidity breaks and the weather cools ever so slightly, it seems to me like life starts popping up all over. People eat outside, go on walks at midday, play outside – all these things instead of sitting inside in front of the air con.
Having before me no pressing projects for the day, I decided to take a half-day to myself and do a bit of cooking experimentation. This has (quite sadly) been lacking in the past few weeks due to an extreme busyness. In my joy and anticipation of the experience, I may have gotten a bit carried away.
Before I knew it, I had bread dough rising. This was my first forray into Ratio Baking. After blogging about this book, I received it for my birthday, as well as a digital kitchen scale. Although that was back in June, I haven’t had time to do more than page through the book and make some grand plans. Tonight I tried the basic bread ratio: 5 parts flour, 3 parts liquid. I went with regular flour, thinking I should probably stay pretty basic the first time and not get into wheat or other grain flours. (Don’t worry….I have visions in my head of Oatmeal Applesauce Bread, or Whole Wheat with Coconut…) For my liquid I used water and melted butter, adding a generous helping of yeast and salt. With basil as the only fresh herb in the house, I went a bit Italian for a while by adding that to my dough, along with some dried oregano and red pepper flakes.
I didn’t stick with the Italian theme, but turned things into more of a multi-ethnic meal since I was thinking about this recipe for Chicken Tikka Masala with Turmeric Basmati Rice that I saw back in June. I’ve been thinking of it ever since, so it was time to get down to business. With those preparations happily underway, I turned my eyes toward a dessert.
What better dessert to go with Chicken Tikka Masala than Gajar Halva?? (It’s my absolute favorite thing to get when we go to the Indian restaurant…I could eat bowls of it and just skip the main course.) I’d heard it was easy to make, but had never done it myself, so why not?
In honor of the beautiful weather, I set the patio table on our front porch. A tablecloth from South Africa could only be accompanied by Ginger Rooibos Iced Tea, with some soft firelight for atmosphere.
Of course, things didn’t go quite as smoothly as I had hoped. Evidently, my oven broiler does not work as it is supposed to, so I was having trouble getting the chicken done in time. The bread was baking wonderfully, until suddenly the kitchen filled with smoke, and I realized it was too close to the bottom heating element. I opened a bag of rice and must have put a bit too much effort into it, because next thing I knew, I was standing there with a nearly empty piece of plastic with rice poured forth and puddling around my feet. (This was simultaneously followed by a pounding of feet on the stairs as a certain inquisitive canine decided to look into the matter of what was evidently Much Food Being Spilled. He gave one hearty bite into the mass of uncooked rice and walked away crunching like a cow, but decided not to come back for seconds.)
And with all the hubbub, I took nary a picture. Apparently I also forgot exactly how many people I was feeding, because I ended up with enough food to feed 8…and there were only 3 of us. Even after stuffing ourselves like it was Thanksgiving, there are enough leftovers to feed us all lunch tomorrow and probably then still some.
But it was good. And I am happy. And still very, very full.
Addicted to Serving
August 3, 2009 at 11:15 pm | In Bible Reflections | 1 Comment“Addiction is a hot topic in our society. People talk about being addicted to drugs, pornography, alcohol, caffeine, sugar, and a multitude other things. But the house of Stephanas was addicted to the ministry of the saints….”
Read the rest of this article on the Grace & Honor website!
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